OUR STORY · HADI MAANNA, FOUNDER

I built Releaf because I lost my health while building my life.

I never planned to build a wellness brand. I planned a life in medicine. Life had other plans, but one belief never left me: your health is your most valuable asset.

Releaf founder at the kitchen counter with the Super Greens pouch and a fresh green drink

From my mother's table to 3:30am alarms

I grew up in Lebanon on a Mediterranean diet: fresh, simple food shaped by my mother's cooking and a naturally active life. Health wasn't a project. It was just how we lived.

At 27, I moved to the UK alone. New country, new chapter, and a complete disruption of everything familiar. I worked in food production, waking at 3:30am for 10-hour shifts, and my diet became whatever was fastest: processed sandwiches in the morning, coffee to keep functioning, ready meals at night.

My body answered back. Bloating. Low energy. Brain fog. A tiredness that never lifted. I had gone from someone who lived healthy to someone struggling just to feel normal, and that was my turning point.

Releaf founder pouring a blended greens smoothie with fresh lemons on the counter

I stopped searching and started studying

I tried what the market offered: greens powders, supplements, stacks of vitamins. Every product was missing something. Greens without probiotics. Probiotics without a nutritional base. Formulas that weren't transparent, weren't organic, or weren't made to a standard I could trust. I didn't want a shelf of products; I wanted one complete daily habit.

So I went back to education and studied nutrition seriously here in the UK: the RSPH Level 4 Award in Nutrition, then Level 5 Advanced Nutrient Metabolism, then Level 5 Nutrition & Immunity. It was never theory for me. It was personal. And the more I learned, the clearer the gap became between what people need and what the industry sells.

Qualified. Not just passionate.

  • RSPH Level 4 Award in Nutrition certificate awarded to Hadi Maanna

    RSPH Level 4 Award in Nutrition

    Royal Society for Public Health. Ofqual-regulated, awarded to founder Hadi Maanna.

  • Level 5 Award in Nutrient Metabolism certificate awarded to Hadi Maanna

    Level 5 Advanced Nutrient Metabolism

    How nutrients are actually processed and used by the body. Ofqual-regulated qualification.

  • Level 5 Award in Nutrition and Immunity certificate awarded to Hadi Maanna

    Level 5 Nutrition & Immunity

    The science connecting diet and the immune system, the thinking behind Releaf's gut-first design.

Releaf founder raising a glass of freshly made Super Greens

8 months. 7 formulas. One standard.

Releaf took 8 months of development before anything reached production, and it started with trust: finding a UK manufacturer that met the food safety and quality standards I demanded, because nothing comes before safety.

I worked closely with product development teams, dietitians and food scientists, and we adjusted the formula 7 times before I signed it off. I was involved in every step, from ingredient selection to sourcing to the recyclable, eco-friendly packaging.

The test was simple: would I confidently give this to my own family? Until the answer was yes, it didn't ship.

What we believe

  • Real food first

    Whole organic superfoods over isolated compounds, every time.

  • Gut-first formulation

    Absorption is the whole point, so it gets its own blend.

  • Made in the UK

    Blended in Kent, accountable at every step.

  • Responsible packaging

    Eco-friendly, recyclable materials, because health includes the world we live in.

“Because I experienced what it feels like to lose your health in the middle of building your life, and I wanted to create something that helps people find their way back to it.”

HADI MAANNA · FOUNDER, RELEAF